Little Egg
/2025/
Restaurant
Little Egg
Chef/Owner
Evan Hanczor
Date
Nov 4, 2025
Ingredient integrity and local sourcing is the name of the game.
Chef Evan Hanczor builds every plate from the ground up. The eggs, grains, and produce come from local farms he’s worked with for years, making even a sandwich feel thoughtful and alive with flavor.
Chef Evan Hanczor builds every plate from the ground up. The eggs, grains, and produce come from local farms he’s worked with for years, making even a sandwich feel thoughtful and alive with flavor.
Why we love it for lunch (at work)?
Seasonal, simple, perfect for Tuesday.
Seasonal, simple, perfect for Tuesday.
Little Egg’s menu changes with what’s freshest — silky eggs, roasted vegetables, heirloom grains — but always feels like something you’d actually want to eat at noon on a Tuesday: nourishing, bright, and grounded in how it feels outside.
Little Egg’s menu changes with what’s freshest — silky eggs, roasted vegetables, heirloom grains — but always feels like something you’d actually want to eat at noon on a Tuesday: nourishing, bright, and grounded in how it feels outside.
S-s-shake it up
S-s-shake it up
It brings brunch-energy to the office.
It brings brunch-energy to the office.
There’s something fun and a little indulgent about having a breakfast-for-lunch moment. It lightens the mood, sparks conversation, and feels like a small celebration in the middle of the workday.
There’s something fun and a little indulgent about having a breakfast-for-lunch moment. It lightens the mood, sparks conversation, and feels like a small celebration in the middle of the workday.
New York City
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