Unapologetic Foods
/2025/
Restaurant Group
Unapologetic Foods
Restaurants
Rowdy Rooster, Kebabwala
Date
Oct 10, 2025
Unconventional. Unshackled. Unapologetic.
Through food, hospitality, and storytelling, the Unapologetic team celebrate complexity, honor culture, and create space for voices that have long gone unheard.
Through food, hospitality, and storytelling, the Unapologetic team celebrate complexity, honor culture, and create space for voices that have long gone unheard.
Why we love it for lunch (at work)?
It’s bold but balanced. Unapologetic Foods designs dishes that pop with flavor without being heavy. At Kebabwala, the kebabs are punchy—charred, spiced, layered—but paired with cooling sauces, pickled veggies, or light flatbreads. That means you get energy, not a food coma.
It’s bold but balanced. Unapologetic Foods designs dishes that pop with flavor without being heavy. At Kebabwala, the kebabs are punchy—charred, spiced, layered—but paired with cooling sauces, pickled veggies, or light flatbreads. That means you get energy, not a food coma.
Many lunch options wilt, leak, or lose texture in transit. The kebabs, parathas, and rice bowls are structurally sound—juicy meats or paneer, sauces that cling, rice that stays fluffy.
Many lunch options wilt, leak, or lose texture in transit. The kebabs, parathas, and rice bowls are structurally sound—juicy meats or paneer, sauces that cling, rice that stays fluffy.
Award–Winning Flair
Every Unapologetic Foods brand (Dhamaka, Semma, Adda, Rowdy Rooster) celebrates heritage through confidence and flair. Bringing that into an office lunch instantly elevates the culture—there’s a sense of discovery, personality, and edge that says, “we don’t do boring here.”
Every Unapologetic Foods brand (Dhamaka, Semma, Adda, Rowdy Rooster) celebrates heritage through confidence and flair. Bringing that into an office lunch instantly elevates the culture—there’s a sense of discovery, personality, and edge that says, “we don’t do boring here.”
There’s a certain joy and pride in eating something that feels like it came from a real restaurant. The smoke, the layered spices, the hand of the chef—it’s unmistakably restaurant-grade, not “corporate catering.” That small difference makes lunch feel like a perk rather than a chore.
There’s a certain joy and pride in eating something that feels like it came from a real restaurant. The smoke, the layered spices, the hand of the chef—it’s unmistakably restaurant-grade, not “corporate catering.” That small difference makes lunch feel like a perk rather than a chore.
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The best things we eat, plus access to special events.
Stay in the know.
The best things we eat, plus access to special events.
Stay in the know.
The best things we eat, plus access to special events.
Stay in the know.
The best things we eat, plus access to special events.