Titi's
/2025/
Restaurant
Titi's
Accomodates
Gluten Free, Dairy Free
Date
Oct 4, 2025
It’s ingredient-driven comfort.
Titi’s doesn’t just use a single kind of dough — they offer corn, wheat or plantain-flour shells, each delivering a distinct texture and flavor, all made in-house.
Titi’s doesn’t just use a single kind of dough — they offer corn, wheat or plantain-flour shells, each delivering a distinct texture and flavor, all made in-house.
Why we love it for lunch (at work)?
It’s a mood booster in a box.
It’s a mood booster in a box.
From slow-stewed oxtail to sweet plantain-and-beef blends, every filling feels cooked with care — layered, rich, and never generic. You taste the work that went into it.
From slow-stewed oxtail to sweet plantain-and-beef blends, every filling feels cooked with care — layered, rich, and never generic. You taste the work that went into it.
Backed by serious praise.
Backed by serious praise.
The Infatuation called them “beefy and rich” with “not a miss on the menu,” spotlighting the depth and quality of any order. That kind of validation makes it feel like a real New York lunch experience.
The Infatuation called them “beefy and rich” with “not a miss on the menu,” spotlighting the depth and quality of any order. That kind of validation makes it feel like a real New York lunch experience.
Biting into one feels like a party — flaky, hot, savory, handheld joy. It’s food that breaks the monotony of the day, and people can’t help but talk about it.
Biting into one feels like a party — flaky, hot, savory, handheld joy. It’s food that breaks the monotony of the day, and people can’t help but talk about it.
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