Titi's
/2025/
Restaurant
Titi's
Accomodates
Gluten Free, Dairy Free
Date
Oct 4, 2025
It’s ingredient-driven comfort.
Titi’s doesn’t just use a single kind of dough — they offer corn, wheat or plantain-flour shells, each delivering a distinct texture and flavor, all made in-house.
Titi’s doesn’t just use a single kind of dough — they offer corn, wheat or plantain-flour shells, each delivering a distinct texture and flavor, all made in-house.
Why we love it for lunch (at work)?
It’s a mood booster in a box.
It’s a mood booster in a box.
From slow-stewed oxtail to sweet plantain-and-beef blends, every filling feels cooked with care — layered, rich, and never generic. You taste the work that went into it.
From slow-stewed oxtail to sweet plantain-and-beef blends, every filling feels cooked with care — layered, rich, and never generic. You taste the work that went into it.
Backed by serious praise.
The Infatuation called them “beefy and rich” with “not a miss on the menu,” spotlighting the depth and quality of any order. That kind of validation makes it feel like a real New York lunch experience.
The Infatuation called them “beefy and rich” with “not a miss on the menu,” spotlighting the depth and quality of any order. That kind of validation makes it feel like a real New York lunch experience.
Biting into one feels like a party — flaky, hot, savory, handheld joy. It’s food that breaks the monotony of the day, and people can’t help but talk about it.
Biting into one feels like a party — flaky, hot, savory, handheld joy. It’s food that breaks the monotony of the day, and people can’t help but talk about it.
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The best things we eat, plus access to special events.
Stay in the know.
The best things we eat, plus access to special events.
Stay in the know.
The best things we eat, plus access to special events.
Stay in the know.
The best things we eat, plus access to special events.